Hamburger Soup

So, its called hamburger soup, but its not really hamburger per se... I think it got the name from the fact that you use "hamburger meat." But alas, it warm, hardy, and super easy.

Ingredients

2-1/2 pounds Ground Chuck ( I use ground turkey)

1/2  Large Onion, Diced

2 stalks Celery, Diced

3 cloves Garlic, Minced

1 can (14.5 Ounce) Can Whole Tomatoes

3 cups Beef Stock Or Beef Broth, Plus More As Needed

3 whole Bell Peppers, Seeded And Diced (can use different colors, and I often omit these and  squash and zucchini)

4 whole Carrots, Peeled And Sliced On The Diagonal

5 whole Red Potatoes, Cut Into Chunks

3 Tablespoons Tomato Paste

1/2 teaspoon Kosher Salt (more To Taste)

1/2 teaspoon Black Pepper, More To Taste

2 teaspoons Dried Parsley Flakes

1/2 teaspoon Ground Oregano

1/4 teaspoon Cayenne Pepper (more To Taste)

Put all this stuff in the crockpot and set on low for 8-10 hours. If it looks dry add in more broth or for thicker stew like quality add in corn starch.

Super easy, super yummy!